![]() If you’ve ever bought ready-made Gluhwein, you know what I am talking about. It’s impossible to mask the taste of bad wine with spices and sugar. Choose good quality wine that you would drink cold.Īs I’ve already mentioned above, always use the wine that you like to drink. If you choose good quality ingredients and follow the above instructions, you most likely will end up with a delicious festive drink.īut there are still a few tricks that will help you make the best mulled wine possible: 1. Reheat before serving.Īs you can see, making homemade Gluhwein is very easy. Cover and let it stand for about 45 minutes. Keep heating the wine for 5 minutes, then turn off the heat. ![]() Reduce the heat and make sure not to boil the wine.
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